141111 Cafe or Restaurant Manager

ANZSCO Occupation Code: 
141111
ANZSCO Occupation Name: 
Cafe or Restaurant Manager
Skill Assessing Authority: 
Medium and Long-term Strategic Skills List: 
No
Short-term Skilled Occupation List: 
Yes
Regional Sponsored Migration Scheme: 
Yes
LMT Protected Occupation: 
No
ANZSCO Occupation Description: 

141111 CAFE OR RESTAURANT MANAGER

Alternative Titles:
Food and Beverage Manager
Restaurateur

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.
Fast Food Managers (Aus)/ Quick Service Restaurant Managers (NZ) are excluded from this occupation.

Skill Level: 2

Specialisations:

Bistro Manager
Canteen Manager
Caterer
Internet Cafe Manager
Mess Supervisor
Steward (Navy)

ANZSCO Skill Level: 
2

1411 Cafe and Restaurant Managers

ANZSCO Unit Group Code: 
1411
ANZSCO Unit Group Name: 
Cafe and Restaurant Managers
ANZSCO Unit Group Description: 

1411 CAFE AND RESTAURANT MANAGERS

CAFE AND RESTAURANT MANAGERS organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.
Indicative Skill Level:
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

In New Zealand:
NZ Register Diploma (ANZSCO Skill Level 2)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Tasks Include:

planning menus in consultation with Chefs
planning and organising special functions
arranging the purchasing and pricing of goods according to budget
maintaining records of stock levels and financial transactions
ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
conferring with customers to assess their satisfaction with meals and service
selecting, training and supervising waiting and kitchen staff
may take reservations, greet guests and assist in taking orders

Avg. weekly earnings - males (May 2012): 
1 043.60
Avg. weekly earnings - females (May 2012): 
935.40
Avg. weekly earnings - persons (May 2012): 
1 008.00