234211 Chemist

ANZSCO Occupation Code: 
ANZSCO Occupation Name: 
Skill Assessing Authority: 
Medium and Long-term Strategic Skills List: 
Short-term Skilled Occupation List: 
Regional Sponsored Migration Scheme: 
Caveat Reference: 
LMT Protected Occupation: 
ANZSCO Occupation Description: 

234211 CHEMIST

Studies the chemical and physical properties of substances, and develops and monitors chemical processes and production.
Skill Level: 1
Analytical Chemist
Industrial Chemist

ANZSCO Skill Level: 

2342 Chemists, and Food and Wine Scientists

ANZSCO Unit Group Code: 
ANZSCO Unit Group Name: 
Chemists, and Food and Wine Scientists
ANZSCO Unit Group Description: 


CHEMISTS, AND FOOD AND WINE SCIENTISTS study the chemical and physical properties of substances, develop and monitor chemical processes and production, develop new and improve existing food products, and plan and coordinate the production of wine and spirits.
Indicative Skill Level:
In Australia and New Zealand:
Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification. In the case of Wine Makers, at least five years of experience may substitute for the formal qualification (ANZSCO Skill Level 1).

Tasks Include:

conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
developing practical applications of experimental and research findings
testing food products for flavour, colour, taste, texture and nutritional content
advising on preserving, processing, packaging, storing and delivering foods
developing quality control procedures and safety standards for the manufacture of food products
examining grape samples to assess ripeness, sugar and acid content, and determining suitability for processing
coordinating winemaking processes, directing workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
blending wines according to formulae and knowledge of winemaking techniques

Avg. weekly earnings - males (May 2012): 
1 733.10
Avg. weekly earnings - females (May 2012): 
1 469.10
Avg. weekly earnings - persons (May 2012): 
1 592.00